材料：美國帶骨牛小排2片、大蒜末1小匙、橄欖油1大匙、美國香菜葉末少許

材料：
美國帶骨牛小排2片、大蒜末1小匙、橄欖油1大匙、美國香菜葉末少許
調味料：辣椒醬、鹽及胡椒適量
作法：
1. 平底鍋燒熱，放入牛小排煎至8~9分熟後取出。
2. 原鍋加入橄欖油1大匙，入蒜末拌炒，續加入香菜末炒香，最後滴上適量的辣醬油即成醬汁。
3. 將做法2的醬汁淋在煎好的牛小排上即可排盤上桌。

Results (English) 1:

Material:United States-Bone beef steak 2 slices, garlic 1 teaspoon, 1 tablespoon olive oil and the United States end of coriander leavesIngredients: Chili Sauce, salt and pepperApproach:1. in saucepan heat after into a steak-FRY 8~9 boiled out.2. the original pan add 1 tablespoon olive oil, into the minced garlic and stir, FRY continued to join the coriander, finally put the right amount of spicy soy sauce is a sauce.3. practice 2 sauce in fried beef steak on rows of plates on the table.

Results (English) 2:

Materials:
US bone-in beef short ribs 2, large minced garlic 1 tsp olive oil 1 tablespoon coriander leaves a little late American
seasonings: chili sauce, salt and pepper the right amount of
practice:
1. Heat pan, add small cattle row fry 8-9 minutes after removing cooked.
2. The original pot add olive oil 1 tablespoon minced garlic into a stir-fry, saute continuously fed coriander, finally drops Worcestershire sauce Serve the right amount of sauce.
3. The practice of two sauce and pour over the fried cow small rafts to row plate and serve.

Results (English) 3:

Material Science：The United States SHORTRIBS 2, garlic, 1 tsp olive oil 1 tablespoon coriander leaves us a little lateSeasoning: chili sauce, salt and pepperPractice:One Fry pan, add beef and fry until cooked out 8~9.Two The original pot add 1 tablespoon olive oil, stir into the garlic, add coriander stir fry, finally drop on the amount of oil chili sauce.Three Will practice 2 sauce in fried beef steak on the table can be discharged.