香氣成分與剛製造完成時相比，芳香精油的總香氣含量提升了47%！咖啡萃取

香氣成分
與剛製造完成時相比，芳香精油的總香氣含量提升了47%！咖啡萃取液的總香氣含量也提升了22%。

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Aroma componentsCompared with when it was first built, aromatic oils of total aroma, by 47%! Total content of aroma of coffee extract has been 22%.

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Aroma components
compared to just manufactured and the total content of aromatic oils to enhance the aroma of 47%! The total content of the coffee aroma extract was also improved by 22%.

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aroma componentsCompared with the finished production, the total aromatic content of aromatic essential oils increased by 47%! The total aroma of coffee extract also increased by 22%.

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